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        Project

        Nanyuan Yipin bag

        Good taste from an old five-star hotel, Nanyuan Yipin bag. Different from the traditional craft steamed stuffed buns in Suzhou, experts from Yangzhou were specially hired to customize them. Each steamed stuffed bun weighs 100g (± 2G), which was manually customized by 22 fold wrapping method.

        Our product tenet: "pay attention to health, nutrition, convenience, safety and hygiene". It has passed the certification of ISO 22000 Food safety management system. The pork is selected from the pork produced by Shandong Linyi Kaijia Food Co., Ltd.: National Standard No. 2 meat (forelegs muscle) and backfat, both of which have passed the certification of ISO 22000 Food safety management system.

        The texture is fluffy and supple, crisp and soft in pairs, good in taste and full of aftertaste.

        All steamed stuffed buns quickly reach minus 40 ℃ after quick freezing, in order to maintain the delicious taste of steamed stuffed buns; Sealed and stored at minus 18 ℃.

        Pork big bag: thin skin and many fillings, fresh and sweet, oily but not greasy, fat and thin than the list

        Double winter Pork Bun: diced meat, diced bamboo shoots, diced mushrooms, slightly spicy taste, distinct layers;

        Shiitake cabbage bag: our shiitake is dry shiitake produced in Fujian, with no roots and thick meat. The green vegetables are Meiling green, with many leaves and few stems. There is no residue after chewing, salty and slightly sweet, suitable for both north and South;

        Fine bean sandbags: red beans are used as raw materials in the pot to boil, and then they are rubbed, filtered and precipitated to form bean sandbags. Bean sandbags can be divided into coarse sand and fine sand. Coarse sand is called mud, and fine sand is used as antler. Our red bean sandbags are the most delicate varieties of bean sandbags, which are characterized by delicate lubrication, soft and sweet taste.

        How to eat: steam in a household steamer for about 12 minutes or put it into a microwave oven over medium heat for about 4 minutes. If there is a large amount, it can be appropriately delayed for 1-2 minutes.

        Directly operated 1 store: Nanyuan Hotel first-class bag, No. 645, north gate of Nanyuan Hotel

        Directly operated 2 stores: Shuangta Caichang Nanyuan Hotel first-class bag

        Direct 3 stores: No.45 Shantang street, Haishi Shantang 205 Nanyuan Hotel first-class bag




        Contact Us

        • Hotel Address:No.99 Dai Cheng Qiao Road,Suzhou

        • Telephone:0512-67786778

        • Email:gardenhotelsz@qq.com

        • Website QR Code

        • Official Wechat

        石狮现在哪里还有做的2022,石桥铺交易城小妹,石家庄真空ktv,石桥铺快餐搬到哪点了